January 14, 2010

A dressing

Melissa Mead, 2 Jan 2010, Recipe Thread

I’m not much of a cook, but here’s a dressing I made up with one of Penzey’s blends yesterday. I really like it. Measurements are approximate, because I kept tasting and tinkering.

¾ cup mayonnaise (I’m thinking of using yogurt next time.)
lemon juice to the “lemon juice” line on my dressing maker.
(maybe ½ cup?)
1 tsp. finely minced sweet onion
1 generous tbsp dill weed
2 shakes (1/4 tsp?) Sunny Spain salt-free blend (lemon pepper mix)

January 14, 2010 | Filed Under Misc unsweet: (non-dessert) sauces, stuffings, etc 

comments

Leave a Reply




  • Quotes

    'Strange to see how a good dinner and feasting reconciles everybody.'

    by Samuel Pepys

  • Categories

    open all | close all

  • Tags