January 14, 2010

A new favorite butternut squash recipe

cgbookcat1, 29 Dec 2009, Recipe Thread

I discovered a new favorite butternut squash recipe tonight.

Ingredients:
1 medium-sized butternut squash, peeled, seeded, and cut into 1 inch chunks
3 Tbsp olive oil
1 Tbsp fresh or 2/3 Tbsp dried sage leaves, chopped/crushed
1 1/2 Tbsp fennel seeds, crushed
1 tsp ground cinnamon
salt and black pepper, to taste

Directions:
Preheat oven to 400 degrees F. (~200 C) Mix all spices with the olive oil in a small bowl. Place squash in a large bowl, add the spice mix, and stir so that the squash is entirely covered. Roast the squash until it is very soft and starting to brown (25-40 min), stirring once or twice during the roasting process.

January 14, 2010 | Filed Under Vegetables and salads 

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