May 27, 2008

Chocolate Chip Cookies That NEVER Forget To Be Awesome

Brynne, 22 May 08, comment to ‘Scrambled Eggs’

 

 

Large mixing bowl
Spoon
Cookie tray, greased
Cup measure/tablespoon measure
Preheat oven to 325 degrees fahrenheit.

1 C. butter, softened
1.5 C. sugar
2 eggs
1 T. vanilla

Cut the butter and the sugar together until they’re evenly mixed. Stir the eggs in. (Yeah, this is really fancy.)

2 C. chocolate chips
2.25 C. flour
1 T. baking powder

Stir the chocolate chips in. Add the flour and the baking powder at the same time. Don’t go spraying flour all over the place. Mix until there’s no powder left anymore. It will probably be thinner than you think it should be but don’t add any more flour.

On greased cookie tray, spoon evenly spaced balls of dough. Bake for 10-15 minutes (I usually do about 12) OR until brown around the edges.

 

May 27, 2008 | Filed Under ALL THINGS CHOCOLATE, Cookies and bars 

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