April 8, 2008

Pumpkin Brownies

silksieve: comment to 12/24/2007

1 large can of pumpkin (16 oz.)
1 cup of oil, I use canola
4 eggs
2 cups of flour
1-2 cups of sugar, depending on how sweet you like your brownies. I use 1 cup, which gives the brownies a nice toasted pumpkin aftertaste, but my mom likes 2.
1 tsp baking soda
2 tsp. baking powder
1 tsp salt
cinnamon, nutmeg, and clove to taste. I am very generous with the spices, but you can use 1 tsp each if you’re not sure.

Mix wet ingerdients together, work in the flour, add baking soda/powder, add spices. Pour into a greased (I use canola oil again) 13″ by 9″ pan and bake at 350 for 25 minutes. Toothpick to test for doneness.