September 12, 2009

Ultra Gooey Fudgey Brownies

Brynne, 15 August 09, Recipe Thread

In large mixing bowl, combine

1 C butter, melted
2 C sugar
1 ½ tsp vanilla
4 eggs (yes, count ’em, four!)
1/3 C cocoa powder
1 C flour
1 C choc chips

Pour into greased 9″x13″ glass pan. Bake at 350 degrees Fahrenheit for 30 minutes.

They will come out very, very soft (shaky when you wiggle the pan, and the knife doesn’t come out clean, sorry) but will sort of solidify as they cool. I usually sprinkle the top with chocolate chips and put it back in the oven for three minutes, then spread the melted chocolate with a knife.

Monster Zucchini Bread

Brynne, 4 Sept 09, PWYF Forum

Preheat oven to 350F.

Mix
2 C grated zucchini
1 C sugar
½ C vegetable oil
½ C applesauce
½ C plain yogurt (I usually don’t measure and end up doing more like a full cup)
3 eggs
3 C flour
1 tsp ground cinnamon
1 tsp baking soda
¼ tsp baking powder
1 C chocolate chips OR dried cranberries OR chopped nuts

Pour into two VERY WELL GREASED loaf pans (9”x5”). Bake for 50-60min or until toothpick comes out clean. Allow to cool in pans before removing. (otherwise the bottom will tear)

Chocolate Chip Cookies That NEVER Forget To Be Awesome

Brynne, 22 May 08, comment to ‘Scrambled Eggs’

 

 

Large mixing bowl
Spoon
Cookie tray, greased
Cup measure/tablespoon measure
Preheat oven to 325 degrees fahrenheit.

1 C. butter, softened
1.5 C. sugar
2 eggs
1 T. vanilla

Cut the butter and the sugar together until they’re evenly mixed. Stir the eggs in. (Yeah, this is really fancy.)

2 C. chocolate chips
2.25 C. flour
1 T. baking powder

Stir the chocolate chips in. Add the flour and the baking powder at the same time. Don’t go spraying flour all over the place. Mix until there’s no powder left anymore. It will probably be thinner than you think it should be but don’t add any more flour.

On greased cookie tray, spoon evenly spaced balls of dough. Bake for 10-15 minutes (I usually do about 12) OR until brown around the edges.