January 26, 2012

Less (Almost) Instant Chocolate Gratification, But Still Pretty Fast

Robin, 21 Jan 2012, ‘Death-deflecting Chocolate’

10 oz dark chocolate

6 T butter

1 egg

½ tsp vanilla

1 c granulated sugar

1 ¼ c plain flour

½ tsp baking powder

Reserve about 2T of the sugar.

Melt chocolate and butter together and cool. Beat the egg, then beat in the sugar till light and pale. Add the chocolate mixture when it’s cool enough not to cook the egg** and the vanilla. Then add the flour. If it gets too stiff to stir easily, knead the rest in.

Break off bits of the dough and roll cookies into big round pebbles the size of walnuts. (I do this between my palms. Some people prefer a table.) Roll in the reserved sugar. Then space out on a parchment paper lined baking sheet. I squish them very lightly with a finger so they don’t roll around. They will not be pretty if they turn themselves from free electrons into molecule clumps. Ahem. You can get the lot on a single baking sheet, but use all the space, they do spread.

400° for 8-10 minutes. They crack all over.

They don’t take nearly as long to cool as the refrigerator bars do to set.


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